Kamakura Pasta
“Kamakura Pasta” is a fresh pasta specialty restaurant operated by the Saint Marc Group, with over 180 locations across Japan. It features a unique style where customers can enjoy chewy fresh pasta in a calm, traditional Japanese setting. The pasta is made using 100% high-quality durum semolina flour and is boiled to order, offering a fresh aroma and chewy texture that dried pasta cannot match.
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